Contact
I run what 2 make now as a real side project — if something is confusing, broken, or worth improving, I genuinely want to hear about it. The same goes if you are a reader, another builder, or someone checking boxes for ads or compliance: I would rather you reach out than assume silence means I do not care.
How to reach me
I am still publishing a dedicated public address on this page. In the meantime, if your question is about privacy, cookies, or advertising, please read the Privacy Policy first — it covers most of what partners and users ask about.
For other topics (bugs, ideas, press, or partnerships), check back soon: once contact email is configured on the server, it will show up here automatically.
What I am happy to help with
Recipe links that fail to open, mistakes in the copy, accessibility friction, typos, ideas for filters or features, and good-faith questions about how the site uses third-party services. I am also open to polite feedback if something about the experience feels off.
What I cannot do: guarantee a specific recipe will always be available (upstream data changes), give medical or nutritional advice, or respond to abusive mail. For the legal side of using the site, see the Terms of use.
Quick answers
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Can you remove or change a recipe?
Meal listings come from TheMealDB. I do not control their catalog. If something is wrong on their end, reporting it through their project is usually the right path; I can still note it if you email me.
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Do you sell user data?
No. I do not run accounts or a data brokerage. Third-party services (such as Google when ads load) have their own policies — the Privacy Policy explains that layer.
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Can I reuse your writing or branding?
Ask first. Short quotes with attribution may be fine depending on context; copying whole pages or impersonating the site is not okay. The Terms page has more detail on intellectual property.