Every gas station, grocery store, and convenience shop in New Zealand has an array of warm, savory pies on offer, and they're a welcome change for the fast-food-addled American. Flaky, golden pastry encases hearty fillings that have been simmered low and slow, and the whole thing fits neatly in your hand — making it the perfect fuel for a long day of exploring.
You can choose from a wide array of fillings. Some harken back to Britain, like steak and mushroom, steak and ale, or steak and mash. Others venture into more adventurous territory, with options like tikka masala or curry that reflect New Zealand's multicultural food scene. And of course, for those with a sweet tooth, dessert pies are never far away — think apple, custard square, or feijoa for something distinctly local.
What makes the humble Kiwi pie truly special, though, is its democracy. There's no sit-down restaurant required, no dress code, no reservation. You simply walk up to a warmer at the servo — that's a gas station, in the local tongue — hand over a few dollars, and walk out with something genuinely delicious.